World class cuisine by award winning chefs creating menus with lush flavors and the freshest of ingredients.

We have designed our food and beverage offerings to meet the demands of every conference agenda, ensuring that each meal is a unique dining experience. Combining homemade dishes and sumptuous desserts utilizing the healthiest of cooking techniques. A treat for every palate!

Spotlight On: Black Canyon Conference Center

All continental breakfast and refreshment breaks are centrally located and continuously replenished, so you won't need to design your program around fixed break times, or any in-room interruptions.

Continental Breakfast is an array of freshly baked breads, croissants, muffins, danish and scones or bagels. A selection of fresh fruit, oatmeal, cereals, yogurt and breakfast bars are also served to complement the morning meal. Starbucks coffees, assorted teas, hot chocolate, chilled juices and sodas are provided.

Buffet Luncheon offers attendees a chance to relax, while enjoying a delicious lunch in a friendly atmosphere. Daily selections include homemade soup and specialty breaks, hot entré, vegetables, salad bar, deli sandwich display and a sumptuous dessert selection. There is always something to please any palate. Vegetarian options are always available. Private dining is available upon request!

Sumptuous menus are created by our Executive Chef daily.

"What a great day at your venue! Our conference was a huge success and we thank you, and your staff, for all of the attention given to our needs during the day." - J. D. (SCIENCE FOUNDATION ARIZONA)