Sodexo Conferencing Blog

Cooking Up A Storm

Mandy Volpe - Wednesday, November 13, 2013


This past weekend, The Millennium Centre participated in the March of Dimes 75th Anniversary Signature Chef's Auction. The event took place in Knoxville, TN at the Convention Center with over 500 attendees. 

Chef Jean-Claude and Sous Chef Justin prepared a "Japalachain" menu combining the best of Oriental & Appalachian cuisine.  They competed against twenty other chefs and were a big hit. 

Trending Topic: Sodexo Conferencing

Mandy Volpe - Friday, November 08, 2013
Have you heard the news? We are taking over the internet! Okay, not really, but we are making a dent in the social media world. Follow along as we update regularly on Facebook and Twitter about upcoming events and deals. You may even catch a glimpse of some behind the scenes footage from our event set-ups. Join the conversation by using #sodexoconferencing and follow your favorite properties below:

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Indoor Cabin at The Millennium Centre

Mandy Volpe - Monday, October 28, 2013

The Millennium Centre had a great event this past weekend for Appalachia Service Project. The three day event kicked off in the Tri-Cities with a stage decked out looking like a mini cabin. The crew spent the hours leading up to the event constructing the cabin to showcase the types of construction and project that takes place within the ASP community. 

Here is a before picture as the crew was setting up the cabin on the Ballroom stage at the Sodexo Conferencing Venue

The after picture is awesome as it really showcases the lighting and band set-up for the evening.

Thank you to the Appalachia Service Project for selecting The Millennium Centre as their venue for the ASP Conference!

Taste of Johnson City

Mandy Volpe - Wednesday, October 02, 2013

The Taste of Johnson City is a Chamber of Commerce event hosted in Tennessee. The Millennium Centre has been participating since 2003 and this year was no different. The Millennium Centre team are considered a crowd favorite each year with over 400 guests in attendance. 

This year, Executive Chef Jean-Claude created a unique spin on a few American classics. This year he created a duck hot dog in a sweet roll with red cabbage slaw. He also created a Native American B.L.T. The Millennium Centre team is already looking forward to next year’s Taste of Johnson City.  

Here’s a link to some more info from this year.