Sodexo Conferencing Blog

Cooking Up A Storm

Mandy Volpe - Wednesday, November 13, 2013


 

This past weekend, The Millennium Centre participated in the March of Dimes 75th Anniversary Signature Chef's Auction. The event took place in Knoxville, TN at the Convention Center with over 500 attendees. 

Chef Jean-Claude and Sous Chef Justin prepared a "Japalachain" menu combining the best of Oriental & Appalachian cuisine.  They competed against twenty other chefs and were a big hit. 


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